Controlled Atmosphere Cold Storage Container for Fruits and Vegetables

20ft 40ft Solar controlled atmosphere refrigerated container Fresh food is essential for the health and nutrition of people globally. The supply chain for transporting and managing the freshness of food spans the world but can be very wasteful. It is estimated that 30% to 50% (or 1.2-2 billion...

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20ft 40ft Solar controlled atmosphere refrigerated container

Fresh food is essential for the health and nutrition of people globally. The supply chain for transporting and managing the freshness of food spans the world but can be very wasteful. It is estimated that 30% to 50% (or 1.2-2 billion tons) of all food produced on the planet is lost before reaching a human stomach.

The unique comprehensive solution combines and controls the full range of environmental elements, such as oxygen, carbon dioxide and ozone, atmospheres and temperature, as well as real-time monitoring of these factors . Different fruits and vegetables have unique needs and shelf life challenges, whether sensitivity to ethylene, susceptibility to mold, chilling injury, ripening control, and others.

The most common way to achieve the correct levels of gases combines the natural respiration of the product with the use of CO2 adsorber and nitrogen generator. The CO2 Adsorber (or scrubber) draws air from the store and filters out CO2 before pumping it back into the store. Sometimes the addition of an ethylene scrubber is beneficial. An important benefit of Ethylene systems is the destruction of airborne bacteria, thus also reducing mould.By circulating the air in this way, the air returned to the store maintains the important low oxygen and fresh conditions.

 LYJN has multiple technologies in the gas separation segment. Each technology utilizes a unique patented chemical structure to optimize the flow and efficiency of the product.LYJN's Controlled Atmosphere provides the flexibility to meet these various needs, resulting in minimal shrink and optimized quality, nutritional value and shelf life.The solution creates, controls and monitors the optimal environment for transporting the freshest and safest food to the consumer. 

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